
Rehearsal Dinner Planning: Complete Guide
How to Plan a Rehearsal Dinner
The rehearsal dinner sets the tone for your wedding weekend. Here is how to plan one that feels special without overshadowing the main event.
Who Pays and Who Hosts
Traditionally, the groom family hosts and pays. Modern couples often split costs or pay themselves.
Guest List
Include: wedding party, immediate family, officiant, and out-of-town guests. Keep it intimate (20-40 people).
Venue Options
Restaurant private rooms, family homes, or the wedding venue. Casual venues work well.
Timing
After the ceremony rehearsal (usually 4-6pm). Dinner starts around 7pm and wraps by 10pm.
Food and Drinks
Keep it lighter than the wedding dinner. Think: family-style Italian, BBQ, or brunch-for-dinner.
Toasts and Speeches
The rehearsal dinner is where personal, informal toasts happen. Keep it to 3-4 speakers maximum.
Budget Expectations
Average cost is $1,500-$5,000 depending on guest count and venue. This is separate from your wedding budget.









