DIY Pressed Flower Confetti for Weddings

By Priya Kapoor · September 29, 2026

Why Pressed Flower Confetti

Rice throws are outdated (they're actually harmful to birds), and paper confetti creates litter. Pressed flower petals are biodegradable, photogenic, and add a romantic touch as you walk down the aisle or exit the ceremony.

Best Flowers for Confetti

Roses: Classic, widely available, press beautifully
Lavender: Fragrant, small petals, easy to grow
Delphinium: Vibrant blues and purples
Hydrangea: Large petals that break into perfect confetti pieces
Calendula: Bright oranges and yellows, easy to grow from seed
Cornflower: True blue, delicate petals

How to Press Flowers

Method 1: Book Pressing (Easiest)

Layer petals between parchment paper pages in a heavy book. Stack more books on top. Wait 2-3 weeks. The petals will be flat and dry, perfect for crumbling into confetti.

Method 2: Flower Press (Faster)

A dedicated flower press ($15-$30) uses bolts and cardboard layers to apply even pressure. Check after 1 week — most petals are ready.

Method 3: Microwave Pressing (Fastest)

Layer petals between paper towels and microwave in 30-second bursts until dry (usually 2-3 minutes total). Check frequently to avoid burning.

Creating the Confetti Mix

Once dried, gently crumble petals by hand into small pieces (about 1cm). Mix colors for a beautiful blend. Add dried lavender buds or small herb leaves for fragrance and texture variety.

Packaging for Guests

Package confetti in small paper cones, muslin bags, or glassine envelopes. Attach a tag with "Throw with love!" or your wedding date. Prepare enough for 20-30 guests (not everyone participates).

Quantity Guide

For a 100-guest wedding, prepare 30-40 small bags (a handful each). This requires about 15-20 cups of fresh petals before pressing, as petals shrink significantly when dried.